- veal cutlet
- телячья отбивная
English-Russian dictionary of culinary. 2014.
veal cutlet
Смотреть что такое "veal cutlet" в других словарях:
veal cutlet — noun : a slice from a leg of veal cut into small portions and fried plain or breaded … Useful english dictionary
Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia
cutlet — n. a veal cutlet * * * [ kʌtlɪt] a veal cutlet … Combinatory dictionary
veal — (Roget s IV) n. Syn. calf, bob veal, deaconned veal; see beef 1 , meat . Cuts of veal include: chops, leg, shank, shoulder, rump, loin, rack, neck, breast, chuck. Veal dishes include: veal cutlet, veal stew, calf s liver, Wiener schnitzel, veal… … English dictionary for students
veal parmesan — noun sauteed veal cutlet in a breadcrumb and cheese coating served with tomato sauce • Syn: ↑veal parmigiana • Hypernyms: ↑dish … Useful english dictionary
veal parmigiana — noun sauteed veal cutlet in a breadcrumb and cheese coating served with tomato sauce • Syn: ↑veal parmesan • Hypernyms: ↑dish … Useful english dictionary
cutlet — noun Etymology: French côtelette, from Old French costelette, diminutive of coste rib, side, from Latin costa more at coast Date: 1682 1. a small slice of meat < a veal cutlet > 2. a flat croquette of chopped meat or fish … New Collegiate Dictionary
Cutlet — Cut let (k[u^]t l[e^]t), n. [F. c[^o]telette, prop., little rib, dim. of c[^o]te rib, fr. L. costa. See {Coast}.] A piece of meat, especially of veal or mutton, cut for broiling. [1913 Webster] … The Collaborative International Dictionary of English
cutlet — noun (C) 1 a small flat piece of meat on a bone, usually lamb 1 (2) or veal 1 (2): a grilled lamb cutlet 2 vegetable/nut/prawn cutlet a flat mass of vegetables, nuts etc covered with egg and breadcrumbs and cooked in hot fat … Longman dictionary of contemporary English
cutlet — UK [ˈkʌtlət] / US noun [countable] Word forms cutlet : singular cutlet plural cutlets 1) a flat piece of meat still connected to a bone, usually a piece of lamb or veal 2) a food made from pieces of vegetables or nuts pressed together into a long … English dictionary
cutlet — /kut lit/, n. 1. a slice of meat, esp. of veal, for broiling or frying. 2. a flat croquette of minced chicken, lobster, or the like. [1700 10; < F côtelette, OF costelette double dim. of coste rib < L costa. See LET] * * * … Universalium
